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Partake vs Toast
Toast is a POS platform for restaurants and retail, with its own payments, kitchen display, online ordering, and back-office tools. Partake is built for golf courses: the tee sheet, food and beverage POS, and golfer site run on one system, so golfers can book a tee time and order food to it.
Partake and Toast, item by item
The rows follow our buyer checklist. Partake answers come from our product facts. Toast answers cite public pages from Toast, or say “Ask the vendor” where we couldn’t confirm it.
| What to compare | Partake | Toast |
|---|---|---|
| Tee sheet and online booking | Staff tee sheet with online booking on the course site, a waitlist, standing times, and rates by season and player type. | Through a partner integration with Sagacity Golf’s Quick18 tee sheet.[3] |
| Food and beverage POS | POS on an iPad or in the browser for pickup, delivery, tabs, tables, and events, with comps, voids, and split checks by seat. | Restaurant POS with counter terminals, server stands, kiosks, and the Toast Go handheld.[2] |
| Kitchen display | Kitchen display mode routed by station, with meal courses that fire automatically or manually. | A Kitchen Display System that connects front of house and kitchen staff.[2] |
| On-course ordering to the tee time | Golfers order from the golfer site for pickup, to a table, or to their tee time. The order lands on the same POS board. | Online ordering for pickup, delivery, curbside, and drive-thru. Ask the vendor about delivery to golfers on the course.[4] |
| Group ordering and split checks online | Group orders from a share link or a table QR code, split by Pay my items, Split evenly, or Host covers. | Mobile Order & Pay lets servers and guests start and add to one tab. Ask the vendor about splitting online.[5] |
| Member charges | Charge the member account from the POS with member lookup and reciprocal clubs, through Golf365. | House accounts: charge an order to the account on the POS and invoice the guest later.[6] |
| Food cost and purchasing | Partake Costs: vendors, purchase orders, AP invoices, inventory counts, and a food-cost dashboard from recipes and sales. | xtraCHEF by Toast: invoice automation, recipe costing, and inventory management.[7] |
| Guest CRM and email/text | Guest profiles with booking and order history, plus email campaigns and text messages. | Email and SMS marketing and a Guest CRM.[8] |
| AI assistant | AI manager answers questions from live data and asks before it changes anything. A remote MCP server connects your own AI tool. | Toast IQ, including an AI assistant and an AI Marketing Agent.[8] |
| Payments | Stripe: cards online, Apple Pay and Google Pay, cards on file, and Stripe Terminal readers in person. | Toast Payment Processing, in person and online.[9] |
| Accounting integration | QuickBooks: map GL accounts and sync sales, orders, payouts, and member charges. | Syncs coded invoice, sales, and Toast Payroll data to QuickBooks Online.[10] |
| Course-branded golfer site | Course-branded site on your own domain for booking and ordering. There is no app to download. | Toast Websites, a restaurant website builder that syncs with the POS.[11] |
Where Partake is different
The tee sheet is part of Partake
Golfers book online against the same sheet the shop runs, and the same guest shows up on the booking and the check.
Food to the golfer’s tee time
From the golfer site, an order can go to the golfer’s tee time on the course. Staff see where it goes on the same POS board.
Member charges through Golf365
Staff look up the member and post the check to their account through Golf365, including reciprocal clubs.
When Toast may be a better fit
Toast is built for restaurants and retail, with xtraCHEF for invoices and recipe costing, commission-free online ordering, and partner integrations that include the Sagacity Golf tee sheet. A course whose clubhouse runs like a busy restaurant, or a group that already runs Toast in its other restaurants, may find Toast a better fit, paired with a partner tee sheet such as Sagacity Golf’s Quick18.[1][7][4][3]
Switching to Partake
The plan and timing are set with each course on the first call.
Step 1
Talk to us
Tell us how the course runs today, which outlets you have, and which Partake products you want.
Step 2
Map your setup
Work through menus and modifiers, your tee sheet schedule, player types, and rates with our team.
Step 3
Set up hardware
Plan the iPads, card readers, printers, and kitchen screens each outlet needs.
Step 4
Train staff
Walk the shop, servers, and kitchen through the screens they will use every day.
Frequently asked questions
- Is Partake an alternative to Toast at a golf course?
- Yes. Partake replaces the food and beverage POS and kitchen display, and runs the tee sheet and golfer site in the same system. Compare the checklist on this page and ask both vendors to walk you through a normal day.
- Does Partake integrate with Toast?
- No. Partake is not an integration with Toast. Partake’s integrations are Stripe for payments, QuickBooks for accounting, and Golf365 (EZ Links) for member charges.
- Does Partake include a tee sheet?
- Yes. The Partake tee sheet has online booking on the course site, a waitlist, standing times, and rates by season and player type.
Sources
- Toast: Toast powers the places people love (home page) (accessed 2026-09-23)
- Toast: Restaurant POS system (accessed 2026-09-23)
- Toast support: Get started with the Sagacity integration (accessed 2026-09-23)
- Toast: Restaurant online ordering system (accessed 2026-09-23)
- Toast: Mobile Order & Pay (accessed 2026-09-23)
- Toast support: Set up and manage house accounts (accessed 2026-09-23)
- Toast: xtraCHEF by Toast (accessed 2026-09-23)
- Toast news: Toast IQ Grow, Spring Release 2026 (accessed 2026-09-23)
- Toast: Payment and credit card processing (accessed 2026-09-23)
- Toast: Toast platform (accessed 2026-09-23)
- Toast: Restaurant website builder (accessed 2026-09-23)
Related
- How to compare golf course softwareThe buyer checklist, and every comparison in one place.
- Tee sheetThe staff tee sheet with online booking, waitlist, standing times, rates by season and player type, and payments on the sheet.
- Point of saleFood and beverage POS for the clubhouse, the turn, the beverage cart, and events, on an iPad or in the browser.
- Golfer siteA course-branded site on the course’s own domain where golfers book tee times and order food, including to their tee time.
- PricingWhat drives a Partake quote.