Kitchen display
Kitchen display and course firing for the clubhouse kitchen
Partake kitchen display puts POS and online orders on a kitchen screen, routed by station. Meal courses fire automatically or when the server fires them, so apps and entrées come out on time. The same device can run as a customer-facing display.
Tickets routed by station
A tablet in the kitchen runs Partake as a kitchen screen. Each item goes to the station that makes it.
- A dedicated kitchen display mode. Any Partake device can run as a kitchen screen.
- Routing by station. Grill items go to the grill, drinks to the bar.
Courses that fire on time
In the dining room, apps go out first and entrées follow on a set timing or when the server fires them.
- Meal courses fire automatically or manually. Set how courses fire, or let the server fire the next course.
Every channel on one screen
The kitchen works one queue, whether the order came from the counter, a table, or the golfer site.
- POS and online orders on one screen. Orders from the golfer site show up next to orders rung in at the counter.
Kitchen printers too
Keep a printer on the line for tickets, next to the screen or in place of it.
- Kitchen printers. Print fulfillment tickets alongside or instead of screens.
A customer display at the counter
The same device can face the golfer at the counter instead of the cook.
- Customer-facing display. The same device can run as a customer display at the counter.
Frequently asked questions
- Does Partake have a kitchen display?
- Yes. Any Partake device can run as a kitchen display, routed by station, with POS and online orders on the same screen.
- Can the kitchen fire courses?
- Yes. Meal courses fire automatically on a set timing or when the server fires the next course.
- Does the kitchen display replace kitchen printers?
- It can. Kitchens can run screens only, printers only, or both, since Partake prints fulfillment tickets to kitchen printers alongside the display.
- Do online orders show up on the kitchen display?
- Yes. Orders from the golfer site show up on the same kitchen screen as orders rung in at the POS, routed to the right station.
Related
- Point of saleFood and beverage POS for the clubhouse, the turn, the beverage cart, and events, on an iPad or in the browser.
- Golfer siteA course-branded site on the course’s own domain where golfers book tee times and order food, including to their tee time.
- HardwareiPad, web browser, Stripe Terminal readers, and Star Micronics printers.
- Private and country clubsMember charges through Golf365, reciprocal clubs, member rates, dining, and the club’s own branded site.